Salted Caramel Scrumptiousness

 
 

Indulge your senses with the perfect blend of sweetness and richness with this irresistible salted caramel cacao recipe. A fusion of velvety smooth cacao, maca powder, date syrup and Himalayan salt, this healthy decadent salted caramel creates a symphony of flavours that will delight your taste buds. A luxurious treat to elevate your Ritual game, this recipe promises to satisfy your cravings with every sip.

We recommend the following as a guide:

DAILY DOSE

If drinking cacao daily, a dose of anywhere from 10g to a maximum 25g.

SHAMANIC DOSE

If you are journeying with cacao, 42g is a shamanic dose.

Recipe for 1 person - Vegan & Gluten Free

Ingredients

  • 25g Ritual Cacao

  • 200ml Oat Milk (or your preferred alternative milk)

  • 1 tsp Maca Powder

  • 1 tsp Date Syrup (or more, to taste)

  • 1 pinch of Himalayan salt

Instructions

  • Finely chop your Ritual Cacao or break off a petal if you are using our pods.

  • Weigh up your desired amount of cacao (no need to weigh if you’re using the pods).

  • Pour about 1/4 of the milk into a saucepan and bring to the boil. Keep a close eye on your milk because it may overspill when boiled.

  • Once the milk is boiling, turn the heat down to a simmer and add your chopped and weighed cacao or simply add your cacao petal.

  • Stir gently with a wooden spoon or whisk until all the cacao has dissolved fully.

  • Making sure to keep the heat low, so that the cacao never boils. Just gently simmers.

  • Add the maca powder and date syrup and keep stirring.

  • Add the rest of the milk slowly.

  • You will know when the cacao is ready once it starts to thicken. The longer and slower you take to cook up your cacao, the creamier it will be.

  • Pour into your favourite Ritual Cup, add a pinch of Himalayan sea salt on top, stir and enjoy.

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