The Purest Ceremonial Grade Cacao Recipe

 
 

Using ONLY TWO INGREDIENTS, this is our traditional ceremonial-grade cacao recipe for the ‘purists’ out there. To brew the perfect cup of ceremonial-grade cacao, you actually only need two ingredients; Ritual Cacao liquor and spring water.

First things first, how much cacao to drink?

When getting to know ceremonial-grade cacao, our best advice is that you experiment! And figure out what feels right for you.

We recommend the following as a guide:

DAILY DOSE

If drinking cacao daily, a dose of anywhere from 10g to a maximum 25g.

SHAMANIC DOSE

If you are journeying with cacao, 42g is a shamanic dose.

RECIPE: Purely Does It

For 1 person - Vegan & Gluten Free

Ingredients

25g Ritual Cacao

250ml Spring Water

Instructions

  • Finely chop your Ritual Cacao or break off a petal if you are using our pods.

  • Weigh up your desired amount of cacao.

  • Pour the spring water into a saucepan and bring to the boil.

  • Once the water is boiling, turn the heat down to a simmer and add your chopped and weighed cacao or simply add your cacao petal.

  • Stir gently with a wooden spoon or whisk until all the cacao has dissolved fully.

  • Making sure to keep the heat low, so that the cacao never boils. Just gently simmers.

  • You will know when the cacao is ready once it starts to thicken and you see the beautiful cacao butter rise to the top. The longer and slower you take to cook up your cacao, the creamier it will be.

  • Pour into your favourite Ritual Cup and enjoy.

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