The BEST Hot Chocolate Orange

An easy hot chocolate orange recipe that will blow your mind!

This simple 4 ingredient hot chocolate is so aromatic and delicious, that it will have you coming back time and time again.

The smell of our Cacao infused with fresh orange zest, leaves your kitchen smelling like heaven.

This recipe is surprisingly light in flavour, and can be enjoyed both hot and as a cold drink. Let you Cacao cool down, pour over some ice cubes and enjoy :)

Recipe for 1 person - Vegan & Gluten Free

Ingredients

  • 25g Ritual Cacao

  • 250ml Spring Water

  • An Unwaxed Orange

  • Agave (or any sweetener of your choice)

Instructions

  1. Finely chop your Ritual Cacao or break off a petal if you are using our pods.

  2. Pour the spring water into a saucepan and bring to the boil.

  3. Once the water is boiling, turn the heat down to a simmer and add your chopped cacao or cacao petal.

  4. Stir gently with a wooden spoon or whisk until all the cacao has dissolved fully.

  5. Making sure to keep the heat low, so that the cacao never boils. Just gently simmers.

  6. You will know when the cacao is ready once it starts to thicken and you see the beautiful cacao butter rise to the top. The longer and slower you take to cook up your cacao, the creamier it will be.

  7. With a fine grater, grate some orange peel and add to your cacao brew for a minute so the orange flavours infuse with the cacao. The smell is just something else!

  8. If you don’t like little bits, you can add strips of orange peel instead and remove once served.

  9. Sweeten to taste with agave.

  10. Pour into your favourite Ritual Cup and enjoy.


If you're seeking a unique Ritual experience this month, prepare your ceremonial-grade Chocolate Orange and embark on A Poetic Journey With Ritual Cacao.